Acidity is a medical condition characterised by excess acid production by the stomach glands. It rises into the oesophagus called acid reflux, leading to a burning sensation in the throat or chest commonly known as heartburn and often caused by lifestyle factors, such as overeating, consuming spicy or fatty foods, or stress. Acidity can also be triggered by medical conditions such as gastritis or an imbalance in stomach acid production.
Common symptoms of acidity include a burning sensation in the chest (heartburn), a sour or bitter taste in the mouth, bloating or nausea, difficulty swallowing and regurgitation of food or liquid.
Here are some natural remedies that can help relieve the acidity. While these natural options may help relieve mild symptoms of acidity, persistent or severe cases of acid reflux should be consulted with a healthcare professional for appropriate diagnosis and treatment.
Alongside these remedies, lifestyle changes, including preventing trigger foods and eating smaller meals, can aid in managing acidity effectively.
Ginger (Zingiber officinale) is a well-known home remedy for acidity and gas problems. Its traditional uses include reducing intestinal gas and flatulence, soothing the stomach lining, and decreasing acid production. The active compound in ginger, gingerol, has natural anti-inflammatory properties that promote digestion and reduce the amount of acid produced in the stomach, thereby alleviating discomfort associated with acidity.
One can consume ginger by adding small slices to hot water, drinking ginger tea, or even chewing raw ginger. For best results, drink ginger tea after meals to help neutralise stomach acid and support healthy digestion.
Tulsi leaves, revered as holy basil, offer a wealth of medicinal benefits, notably their ability to combat acidity and regulate stomach acid levels. These leaves are brimming with potent compounds like eugenol and carminatives, renowned for their anti-inflammatory and antibacterial properties.
Eugenol effectively soothes inflammation within the gastrointestinal tract, while carminatives aid digestion and prevent excessive gas buildup in the stomach. By incorporating tulsi leaves into your daily routine, you can effectively soothe the stomach lining, diminish acid reflux, and alleviate discomfort associated with heartburn and other acidity-related symptoms.
Aloe vera (Aloe barbadensis miller) has a soothing effect on the digestive system, helping to control acid production and reducing inflammation in the stomach. Aloe vera contains compounds that reduce irritation in the stomach and oesophagus. It helps heal the stomach lining and reduce the burning sensation associated with acidity.
Consume approximately 1/4 cup of aloe vera juice, preferably before meals, to soothe the digestive tract and decrease acidity. These methods are considered effective home remedies for bad acid reflux.
Bananas (Musa paradisiaca Linn) are naturally alkaline and can help neutralise stomach acid. They contain potassium and natural antacids that can help coat the stomach lining, reducing the burning sensation of acidity. Additionally, bananas stimulate mucus production, protecting the stomach lining from acid damage.
To incorporate bananas as a home remedy for severe gas and acidity, try eating a ripe banana daily, either on its own or with meals. This simple addition to your diet can help naturally balance stomach acid levels and promote healthy digestion.
For rapid relief from acidity symptoms, a glass of cold milk can be an effective remedy. Milk's ability to neutralize stomach acid is key to its efficacy. Containing calcium carbonate, a natural antacid, milk helps reduce the production of excess stomach acid.
Cold milk provides immediate relief from heartburn and acid reflux by effectively absorbing excess stomach acid, offering a soothing effect on the irritated lining.
The impact of milk on acid reflux can differ greatly from one individual to another. While some people may find relief in consuming milk, others may experience worsened symptoms due to lactose intolerance or the fat content in milk, which can stimulate stomach acid production.
If you frequently suffer from acid reflux or experience severe symptoms, it is crucial to consult a gastroenterologist for a proper diagnosis and treatment. Identifying personal triggers and implementing appropriate dietary and lifestyle changes can significantly improve your condition and overall well-being.
Although acidic in nature, apple cider vinegar is thought to help balance stomach acid levels. It contains acetic acid, which can stimulate the production of bile and digestive juices, helping the body digest food more efficiently and preventing acid reflux.
It can be taken by mixing 1-2 tablespoons with a glass of warm water before meals. Diluting it before taking it is essential to prevent throat or stomach lining irritation.
Fennel (Foeniculum vulgare) seeds contain anethole, a compound recognized for its beneficial effects on digestion and ability to reduce acidity in the GI tract.
It aids in preventing acid reflux and helping to alleviate bloating and gas. Take a spoonful of fennel seeds after meals or brew fennel seed tea.
Chamomile (Matricaria chamomilla) have anti-inflammatory properties that reduce inflammation in the oesophagus and stomach.
It contains flavonoids and antioxidants that help soothe the digestive system, easing symptoms of acidity. It also promotes relaxation, which can help reduce stress-induced acid reflux. Brew chamomile tea to enjoy after meals or before bed for a soothing effect on the stomach and better digestion.
Jaggery, also known as gur, is a traditional Indian sweetener made from unrefined cane juice. This natural sweetener has been used for centuries in traditional medicine, including as a remedy for acidity.
Jaggery is believed to enhance digestion by stimulating the production of digestive enzymes. This improved digestion leads to more efficient food breakdown, thereby reducing the formation of excess gas in the stomach. This process helps soothe the stomach lining and alleviate acidity symptoms.
Furthermore, jaggery is a rich source of essential minerals such as magnesium, potassium, and iron. These minerals play a crucial role in neutralizing excess stomach acid, providing relief from acid reflux and heartburn.
To incorporate jaggery into your acidity relief regimen, consume a small piece after meals or add it to your tea or coffee. However, it's important to remember that jaggery is high in calories and sugar. Therefore, moderation is key when consuming jaggery. As with any natural remedy, consulting with a healthcare professional before using jaggery to treat acidity is always recommended.
Liquorice (Glycyrrhiza glabra) is known to protect the stomach lining and reduce symptoms of acidity. Deglycyrrhizinated liquorice (DGL) is a form of liquorice that has been processed to remove glycyrrhizin. DGL stimulates mucus production in the stomach lining, protecting it from the corrosive (damaging) effects of stomach acid.
Buttermilk is considered a natural remedy for acidity, which can neutralise the excessive acids in the stomach and calm it.
It contains the lactic acid that helps digest complex foods, and when combined with some other Indian species, it can instantly relieve acid reflux.
Drinking plain buttermilk or a pinch of salt or adding a few more spices, such as black pepper and coriander leaves, can make it more delicious and effectively manage discomfort.
Coconut (Cocos nucifera) water is hydrating and aids in sustaining a healthy pH balance in the stomach. It contains electrolytes, including potassium and magnesium, that help neutralise excess acidity in the stomach, promoting healthy digestion and relieves symptoms of acid reflux.
It can be taken directly as a glass of fresh coconut water, or when a person experiences acidity, it can maintain hydration and neutralise stomach acid.
Ajwain (Trachyspermum ammi) has anti-acidic properties and contains thymol, a compound that helps secrete gastric juices and treats acidity instantly.
Taking a teaspoon of ajwain with a pinch of salt and eating it directly can soothe indigestion and treat acidity.
Moreover, one can add slightly roasted Ajwain seeds to a glass of warm water to cure the acid reflux. These methods are considered effective home remedies for reducing acidity.
Baking soda, also known as sodium bicarbonate, acts as a natural antacid, offering relief from acidity symptoms. It works by effectively neutralizing excess stomach acid, thereby reducing the discomfort associated with acid reflux and heartburn.
To use baking soda for acidity relief:
It's crucial to remember that baking soda is high in sodium. Consequently, it should not be considered a long-term solution for managing acidity. If you experience frequent acidity symptoms, consulting with a healthcare professional for proper diagnosis and treatment is highly recommended.
Furthermore, baking soda should not be administered to children under the age of 5, as it can pose serious health risks. If you are pregnant or have any underlying health conditions, seeking guidance from a healthcare professional before using baking soda to alleviate acidity is always advisable.
Adopting these healthy lifestyle habits can play a significant role in reducing acidity levels in the body, promoting better digestive health, and preventing the discomfort associated with acid reflux or heartburn.
Stress can significantly worsen acid reflux symptoms. Here are some stress reduction techniques that may help:
During pregnancy, acidity can be relieved with several Indian home remedies. Drinking a glass of lukewarm water with a teaspoon of honey can soothe the stomach. A mixture of ginger and cumin seeds can effectively reduce acid reflux.
Yoghurt is the most effective probiotic available for heartburn relief in pregnancy. Extremely safe for consumption, yoghurt can be taken to every meal to help soothe and cool the stomach acids and prevent heartburn. Drinking buttermilk with a pinch of black salt provides relief from acidity. Always consult a gynaecologist before trying remedies during pregnancy.
Two-thirds of the people in the world consume tea. Certain types of tea, like chamomile or ginger tea, can help soothe acidity by reducing inflammation and calming the stomach. However, caffeinated teas such as black or green tea may aggravate acid reflux in some people and are linked with increased secretion of gastric acid, so it's best to choose herbal options for relief.
One of the best remedies for acidity is lifestyle modification, including avoiding smoking and drinking alcohol. Trying to identify foods avoid them that trigger acidity and other GERD symptoms, such as coffee, chocolate, citrus, and carbonated drinks. Chewing sugar-free gum stimulates production and saliva, which naturally neutralises stomach acid and helps ease the discomfort of acid reflux. Coconut water is very effective in restoring the stomach's pH balance and neutralising excess acid.
To flush excess acid out of the stomach, drinking plenty of water is crucial. Water helps dilute stomach acid and facilitates its removal from the body. Drinking a glass of water after meals can also aid digestion and reduce acid buildup. Alkaline foods, such as cucumbers, melons, and leafy greens, can help neutralise acid in the stomach, promoting a more balanced pH.
For both gastritis and acidity, bananas are a great choice, helping neutralise stomach acid and soothing the stomach lining. Additionally, avoiding alcohol, caffeine, and stress can significantly reduce symptoms of both gastritis and acidity.
While low-fat or skim milk may temporarily buffer stomach acid, it may also cause acidity to worsen. After a meal, a glass of milk may seem like a good idea; however, certain nutrients in milk, such as fat, may stimulate the stomach to produce more acid. In addition due to lactose intolerant or fat in milk may increase acidity symptoms.
In cases of severe hyperacidity, apple cider vinegar can be surprisingly helpful. Despite being acidic, apple cider vinegar promotes alkaline bile production in the stomach, helping to balance acid levels over time.
Fruits and vegetables are a recommended part of a balanced diet; certain ones may help reduce or neutralise the acid. Increasing the fibre intake from fruits and vegetables can have a protective effect against acidity.
While some vegetables such as tomato, garlic and onion may aggravate acidity, certain ones such as broccoli, cucumber and spinach have even been shown to neutralise acid directly. Papaya, or papaya juice, has also been suggested to help reduce acidity symptoms.
For acidity and gas, drinking warm water with baking soda (a teaspoon) can help neutralize acids in the stomach. Fennel seeds (saunf) after meals aid digestion and reduce bloating. Ginger tea or chewing a small piece of ginger with a pinch of salt can alleviate gas and acidity. Consuming a mix of cumin and coriander seeds also helps in easing digestion.
Herbal remedies have been used successfully in ayurvedic and non-Western medicines for thousands of years. Based on this, some studies have been done on herbs commonly used to treat indigestion, such as caraway, cumin, fennel, ajwain, chamomile, and lemon balm. All of these have beneficial effects on digestion, which could reduce acidity symptoms. These herbs can be considered home remedies for chest burn due to acidity.
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